文章摘要
裴云萍,吴正红,方芸,陈志一.荔枝草及复方荔枝草提取液体外抑菌实验[J].药学与临床研究,2001,9(3):6~7
荔枝草及复方荔枝草提取液体外抑菌实验
Study on Antibacterial Activity in Vitro of the Extracts from Common Sage Herb and Compound Common Sage Herb Granules
投稿时间:2001-01-18  
DOI:
中文关键词: 荔枝草  体外抑菌作用  金黄色葡萄球菌  大肠杆菌  绿脓杆菌
英文关键词: Common sage herb  Antibacterial activity  Strophylococcus aurous  Escherichia coli  Pseudomonas aureginosa
基金项目:
作者单位
裴云萍 南京大学医学院附属鼓楼医院 
吴正红 南京大学医学院附属鼓楼医院 
方芸 南京大学医学院附属鼓楼医院 
陈志一 南京大学医学院附属鼓楼医院 
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中文摘要:
      本文检测不同浓度的荔枝草和复方荔枝草提取液对金黄色葡萄球菌、大肠杆菌及绿脓杆菌的体外抑菌作用。表明荔枝草和复方荔枝草提取液对金黄色葡萄球菌、大肠杆菌及绿脓杆菌有明显的抑菌作用,其最低抑菌浓度范围为0.008~0.063 g/ml,且醇沉前后其抑菌强度不受影响。该实验结果对临床上使用中草药治疗不同细菌感染有指导意义。
英文摘要:
      The antibacterial activities in vitro of the extracts from common sage herb and compound common sage herb granules were evaluated. Their antibacterial activities in vitro for Strophylococcus aureus, Escherichia coli and Pseudumonas aureginosa were determinated. The extracts have obvious antibacterial effects in vitro on Strophlylococcus aurens, Pseudumtmas aureginosa and Escherichia coli. The extracts of MIC is 0.008~0.063 g/ml. Precipitating with alcohol has not effects on the antibacterial activity. There is directive significance in clinical medicine using the medicinal herbs far differential bacterial infections.
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